QD3

Last minute delicious find

I visited here tonight and pretty much ordered a little bit of everything off of the menu. I think their way of checking you in is interesting and admirable. As you enter, there is a computer set up with someone on zoom greeting you which avoids all human interaction and prevents the spread of this virus. They call you and tell you your food is ready and you then go in and get your food. The duck entree was super yummy, I think the base was bean curd. The wonton were delicious! The general tso chicken lives up to it's spicy description but provides the zing with flavor. The king oyster mushrooms are as close to calamari as you can get while eating plant based. The pork fried was mediocre, not bad, but I was hoping for more. The barbecued seitan was amazing! So delicious! Let's talk about portion sizes... Oh. My. Goodness. They are large! Perfect size for my party of 5 with leftovers! Overall, I recommend this restaurant to everyone.

Pros: Portion sizes, Great duplication of animal bases recipes, In compliance with CDC pandemic regulations

Cons: Location, but I went at night, Lack of beverage options